Souper Soup for when You're Sick

So I should start off by saying that the ingredients in this recipe cyan be adjusted or changed because, as the title says, this is a Souper Soup for when You're Sick- and when you're sick you can't be bothered to have specific ingredients.

Ingredients

1-2 whole heads of garlic- Cloves separated, smashed, and peeled 
1-2 Quarts of chicken stock/ vegetable stock/ water (or any combo of these)
1 bay leaf
1 sprig fresh thyme (or a sprinkle of dried)
1/2 hot pepper, diced
2 carrots, chopped
1 onion, diced
2 celery stalks, chopped
2 cups cooked pasta (real semolina is best)
1-2 eggs
dash wine vinegar
Rosemary salt
Pepper

Combine stock, garlic cloves, bay leaf, thyme, hot pepper, carrots, and half of the onion and simmer, covered for 30 minutes.

Add remaining onion, celery and pasta to the pot. Cook for 10 more minutes. Meanwhile, separate the eggs into whites and yolks. Beat the whites. Slowly drizzle into pot while whisking soup. Now mix vinegar with yolks. Whisk this into the soup. Cook for another 3 minutes.

Serve hot and season.